Homemade Rosemary Cheese Crackers

1 cup all purpose flour, plus more for rolling
1/2 cup parmesan cheese, finely shredded
1/2 cup butter
2 tablespoons milk
1 teaspoon fresh rosemary, chopped very fine (or 1/2 teaspoon dried)
1/2 teaspoon granulated garlic
1/4 teaspoon sea salt
1/2 teaspoon fresh ground pepper

View the full recipe at Miss in the Kitchen →