Homemade Tomato Soup

Looking to warm up? This tomato soup uses just 6 pantry ingredients, but makes a fast, delicious meal.

1 tablespoon olive oil
¼ onion, diced
1 clove garlic, minced
28 oz can diced tomatoes
1 teaspoon Italian seasoning (or a blend of thyme, oregano and/or basil)
1 cup vegetable broth
salt to taste
3 tablespoons half and half (optional; leave it out to make the soup vegan)

Optional Toppings:
black pepper
shredded cheese
croutons

View the full recipe at Relishments →