Incredible vegan chili

This chili is so good! Fire roasted tomatoes, sauteed onion and garlic, black beans with a mushroom & eggplant crumble that lends a meaty satisfying flavor and texture.
This is a complete meal, full of good carbs & very high in protein; serve hot or cold.
You will need to use 2 cups of my vegan crumble (recipe on blog) for this recipe, this adds texture incredible flavor and a LOT of protein to the chili.

2 cups vegan crumble
1 15 oz can black beans drained & rinsed
1 15 oz can Kidney beans drained and rinsed
2 14.5 oz cans of crushed fire roasted tomatoes
2 cups onions chopped into 1/2 inch cubes
2 medium garlic cloves minced or grated on a fine cheese grater or micropane
cooking oil spray
2 tsp chili powder
2 tsp cumin powder
1 tsp dried oregano
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
2 tbsp broth of choice
optional: for heat add 1/4 tsp cayenne or Chipotle powder

View the full recipe at Pure Foods Blog →