Indian Dry Spicy Okra

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Dry Spicy Okra or Dry Masala Bhindi is a very popular, staple and loved dish in Indian cuisine. Every region, every state of India has their own version of Dry Spicy Okra.

Ingredients

250 gm okra (ladyfinger or bhindi)
1 small tomato finely chopped
2 tbsp oil
½ tbsp mustard seeds
½ tbsp cumin seeds
pinch of asafoetida
1 tbsp lemon juice

For masala:
3 cloves garlic minced
⅓ tbsp turmeric powder
1 tbsp red chili powder
1 tbsp coriander powder
½ tbsp cumin powder
1 tbsp chickpeas flour / besan
salt to taste

Instructions

View the full recipe at Veggie Food Recipes →