Italian Style Roasted Cauliflower

An easy and delicious way to add more vegetables to your diet. Roasted cauliflower tossed with sun dried tomatoes, olives, pine nuts, and basil topped with balsamic dressing.

1 head cauliflower, stem removed and cut into 1 inch pieces
1 tablespoon coconut oil
½ teaspoon salt
¼ cup sun dried tomatoes, lightly chopped
¼ cup Kalamata olives, pitted and cut in half
¼ cup pine nuts, toasted lightly in a dry pan over medium heat
½ cup fresh basil leaves, torn into pieces

Dressing:
2 tablespoons onion, diced
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
1 garlic clove, peeled and lightly minced
¼ cup olive oil
pinch salt and ground black pepper

View the full recipe at The Organic Dietitian →