Jalapeno Corn Waffle

Hearty and savory, this dish has everything I’m looking for in brunch. The waffle is crispy on the outside and chewy on the inside and lightly flavored of corn and jalapeno . On top, “refried” black beans, a fried egg, pico de gallo, avocado, and lime crema. Delicious.

1 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 egg, beaten
1 1/2 tablespoons canola oil
1 cup low-fat buttermilk
1/4 cup shredded pepper jack cheese
2 TBSP minced jalapeno
pinch of sugar
salt and pepper
cooking spray for waffle iron

View the full recipe at nomappetit.com →