kale and caramelised onion tart with walnut crust

Here, the deep earthiness of kale is offset by the sweetness of caramelised onions to make a richly flavoured and satisfying tart.

For the pastry:
150 g plain organic flour
30 g walnuts
85 g organic butter, cut into small cubes
1 free range organic egg
pinch sea salt

For the filling:
200 g organic kale, washed and hard stems removed
3 onions, finely sliced
250 g organic double cream
4 organic free range eggs
90 g vegetarian Cheddar
½ tsp dried oregano
½ tsp sea salt
3 tbsp extra virgin olive oil

View the full recipe at The Circus Gardener’s Kitchen →