Kale and Hemp Heart Salad With Seaweed Dressing

A creamy seaweed dressing perfect for salads, pasta or pouring over roasted veggies. Whip some up today for a quick lunch or dinner!

For the Dressing:
3/4 cup white kidney beans
2 green olives, sliced
1/2 sheet nori
1 tsp tahini
2 tbsp lemon juice
1 tbsp water
1 tbsp Apple Cider Vinegar
5 tbsp kombucha
1 tbsp nutritional yeast
1/4 tsp salt

For the Salad:
2 cups Kale leaves
1 cup mixed greens
1/2 avocado, diced
2 tsp lemon juice
1 small carrot, julienned
1/4 cup cucumber, spiralized
1 tbsp hemp hearts

View the full recipe at Chronicles of Passion →