Kale Salad with Grapefruit, Avocado, Feta and Pesto

This detox kale salad with pesto dressing is designed to revitalize you and to make you feel good! Delicious, refreshing and easy to make.

For the Salad:
1 bundle curly-leaf kale
1 medium-sized grapefruit
1 tablespoon olive oil
2 tablespoon Demerara sugar
1 avocado
80 grams or 3.5 oz Greek feta cheese
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds

For the Pesto Dressing:
70 grams or 1 cup kale leaves, chopped
20 grams or 1/6 cup cashew nuts
25 grams or 1/8 cup grated parmesan (or any other hard or vegan cheese for vegetarians)
5-6 tablespoons olive oil
2 sprigs tarragon
2 tablespoons lime juice
1 clove garlic
salt
black pepper

View the full recipe at Happy Kitchen.Rocks →