Kara Kuzhambu recipe

Always I love the kara kuzhambu served with the South Indian Meals. Let’s see how to prepare it now.

Brinjal – 2 no’s (Chopped)
Cumin seeds – 1/4 teaspoon
Cashew – 2 no’s
Turmeric powder – 1/4 teaspoon
Curry leaves – few
Garlic–4 no’s
Coconut – 4 small pieces
Fennel seeds – 1/2 teaspoon
Red Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Sesame oil – 2 teaspoon
Tomato – 2 (Chopped)
Small onion – 14 no’s (Chopped)
Fenugreek – 1/4 teaspoon
Red chilli – 3
Mustard seeds – 1/4 teaspoon

View the full recipe at Famous Indian Recipes →