Kohlrabi Robertson – Kohlrabi and Bok Choy Pizza

A surprisingly awesome pizza, with unexpected ingredient combinations and zesty flavor!

½ kohlrabi, sliced thinly
1-2 heads bok choy, prettiest leaves reserved for pizza topping
3-4 large kale leaves (optional, if you don’t have enough bok choy)
2-3 tbsp. oil
2-3 tbsp. goat cheese
¼ cup walnuts
½ cup mozzarella, cut in thin pieces or shredded
salt and pepper
1 tbsp. crushed red peppers (optional, but adds a nice punch)
pizza dough

View the full recipe at The Local Kitchener →