Lauki Halwa/Bottle Gourd Halva-an Indian Dessert

Lauki Halwa is a classic Indian dessert (gluten free) made with bottle gourd and sugar drenched in the richness of ghee and tinged with cardamom powder. It is going to be your favorite to-go dessert.

2 cups grated lauki/bottle gourd
½ cup powdered jaggery (unrefined cane sugar) or plain granulated sugar
½ teaspoon elaichi powder/cardamom powder
6 to 8 cashew nuts
4 tablespoons ghee

View the full recipe at Curry and Vanilla →