Lemon Bars

Raw, vegan, paleo lemon bars with real ingredients that are still perfectly tart and sweet.

Crust:
1/2 cup dates, pitted
1/3 cup walnuts (any nut will work, use pumpkin seeds or oats for nut free version)
Pinch salt

Filling:
1 1/2 cup unsweetened coconut flakes or 1/2 cup coconut butter
1 tablespoon maple syrup or 2 pitted dates
2 Tablespoon lemon zest (organic preferred)- from about 2 lemons
1/2 cup fresh lemon juice (from 2-3 lemons)
2 Tablespoon coconut oil
1/2 teaspoon turmeric (for color)

View the full recipe at The Organic Dietitian →