Lemon Blueberry Bread Pudding with Lemon Glaze
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Comforting and refreshing Lemon Blueberry Bread Pudding with Lemon Glaze is perfect for your Sunday brunch.
Ingredients
unsalted butter
5 eggs
1 1/4 cups sugar
3 cups whole milk
2 tsp vanilla extract
1 tsp cinnamon
1 tsp lemon zest (from about 2 small lemons)
1 loaf day-old French bread, cubed
6 oz (1 1/2 cups) blueberries
Instructions
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