Lemon Blueberry Loaf

Lemon Blueberry Loaf – a delicious dessert made with coconut oil, Greek yogurt, and turbinado sugar. Perfect for spring snacking!

3/4 cup coconut oil, melted and cooled slightly
1 cup turbinado sugar
3 eggs
1/2 teaspoon vanilla extract
1 tablespoon lemon zest
1 cup plain Greek yogurt
1/4 cup lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 cup blueberries, fresh or frozen
2 tablespoons lemon juice
1 cup powdered sugar

View the full recipe at Sweet Little Kitchen →