Lemon Garlic Spinach Potatoes

Spinach and potatoes sauteed with lots of lemon and garlic.

5 medium red potatoes
1-2 packages frozen spinach or 10-20 oz lightly cooked fresh spinach
3-4 garlic cloves, minced
juice of 1-2 lemons and/or limes
1 tablespoon olive oil
1 1/2 teaspoons salt, or to taste
1/4 to 1/2 teaspoons pepper, or to taste

View the full recipe at Down Cakery Lane →