Lemon Rosemary Hummus
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This Lemon Rosemary Hummus is more delicious than any store-bought hummus you could buy!
Ingredients
1 15 oz can of chickpeas, drained and rinsed
1 heaped tablespoon tahini
1 teaspoon dried rosemary
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt (or more to taste)
1/2 teaspoon pepper
1/3 cup cold water
Instructions
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