Lemon + Yellow Squash Bread

Lemon scented sweet bread that stays moist for days thanks to the addition of yellow squash.

1 cup melted butter
2 and 1/4 cup sugar
1/4 cup + 2 tablespoons lemon juice
2 teaspoons lemon zest
3/4 cup applesauce
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 and 1/2 cup grated yellow squash

View the full recipe at Herbivore Triathlete →