Lemony Miso Zucchini Noodles with Za’atar Spiced Black Beans

Zucchini takes up the flavour of whatever it is marinated in, so these noodles taste of a bright twist of lemon, spicy garlic, and just a hint of umami from the miso.

3 large zucchinis
1 tbsp miso
1 tsp honey (or maple syrup)
2 tsp water
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
Juice and zest of 1 lemon
1/2 tsp salt (or to taste)
pepper
1 can black beans (540 ml), drained and rinsed
1 tbsp za’atar
sriracha

View the full recipe at Spice + Sprout →