Lentil Deviled Eggs
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Cook time:
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Serves: 22
Turn your traditional deviled eggs recipe into a delicious, nutritious and protein-packed, using creamy pureed lentil.
Ingredients
12 eggs
1/5 cup cooked red lentils
6 yolks (from the hardboiled eggs)
1 1/2 tbsp olive oil
1 tbsp mustard (yellow or dijon)
Juice of half a lemon
Salt to taste
1/8 tsp garlic powder (optional)
Chopped chives for garnishing
Instructions
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