Lentils with roasted artichokes and peppers

A delicious salad of lentils with roasted artichokes, peppers, rocket, walnuts, parsley and a balsamic vinegar, garlic and olive oil dressing.

2 cups of (dry) lentils (I used green)
3 fresh artichokes* + 1 lemon
3 red peppers
small bunch of rocket, chopped
handful of parsley, finely chopped
handful of walnuts, chopped
4 tbsp balsamic vinegar
4 tbsp olive oil + more for roasting
2 cloves garlic, finely diced
salt
black pepper

View the full recipe at Lazy Cat Kitchen →