Light spinach and egg drop soup
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A light, healthy and so nutritious spinach and egg drop soup that can be served either hot or cold.
Ingredients
500 g fresh spinach
3 spring onions
1 carrot
1 sweet red pepper
1 tbsp vegetable oil
1 l vegetable stock
25 g noodles
1 egg
1/4 tsp salt
1/4 tsp ground black pepper
1 tsp freshly chopped dill
Instructions
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