Lime-Coconut Ice Cream Pie with Chocolate Almond Crust

Luscious lime coconut ice cream in a rich chocolate almond crust = perfect summer dessert.

Ice Cream Filling:
13.5 oz. can regular coconut milk (not light)
1¾ c unsweetened almond milk (any nondairy milk should work)
¾ c agave (use honey for a clean version)
zest from 2 limes (reserve a pinch for garnish)
juice from ½ lime
¼ c unsweetened flaked coconut
¾ tsp salt
2 Tbs light rum (omit for clean version)

Crust:
1 c almonds or almond slices
12 dates, pitted
2 Tbs flax meal
2 Tbs cocoa or cacao powder
1 Tbs coconut flour

View the full recipe at Eat Healthy Eat Happy →