Macaroni Salad

Prep time: 15 minutes

Cook time: 5 minutes

Total time: 20 minutes

Serves: 8

This macaroni salad is dairy free and AHHmazing. What a great way to sneak some vegan food in your potluck! They’ll never know 😉 I especially love the addition of sweet peas. Yum.

Ingredients

8 ounces gluten free macaroni pasta (I used Banza gluten-free chickpea pasta)
1 cup frozen or fresh sweet peas, thawed (do not use canned peas)
1 cup arugula, chopped (fresh baby spinach is also good)
1/4 cup chopped red onion
2 stalks celery, diced
1 tablespoon chopped fresh dill
1/2 cup vegan mayonnaise
1 1/2 teaspoons apple cider vinegar
1 teaspoon maple syrup
1 1/2 teaspoon Dijon mustard (whole grain if possible)
1/2 teaspoon Worcestershire sauce
1 teaspoon extra virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon ground sea salt
1/4 teaspoon freshly ground black pepper

Instructions

View the full recipe at Veggie Chick Recipes →