Maharashtrian Kanda Pohe recipe
Cook time: 25 minutes
Total time: 25 minuts
Serves: 2-3
Today I am sharing another dish for this Navratri vrat from the Maharastra / Gujaratri Cuisine. Already, I have shared Sabudana Vada, Sabudana Khicdi from North Indian cuisine.
Ingredients
Ingredients
Thick Poha / Flattened Rice – 1 Cup
Sugar – 1 tsp
Salt – As Required
Turmeric Powder – 1/8 tsp
Onion – 1
Potato – 1
Roasted peanuts – 1/8 Cup
Lemon Juice – 1 tsp
Coriander Leaves – For Garnishing
To Temper
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Jeera – 1/2 tsp
Green chilli – 1 to 2
Ginger – 1″ Piece
Curry Leaves – 1 Sprig
Instructions
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