How to Make Preserved Lemons
Prep time:
Cook time:
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Ingredients
4 to 6 organic lemons (regular or Meyer) – scrubbed clean and dried
1/2 cup sea salt or kosher salt
additional fresh lemon juice
1 sterilized 12-ounce glass jar (you can also just run it through a cycle in your dishwasher, which is what I do)
Instructions
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