Mango Custard with Cashew Praline

The soft and creamy mango custard is perfect for the season and the crunchy Praline compliments it seamlessly. This Mango Custard with Cashew Praline is easy, delicious made with a few ingredients.

1 medium-sized ripe mango, chopped
1 ½ medium sized ripe mango, pureed
½ litre milk
2 tbsp. sugar
1 tbsp. corn flour

For the Cashew Praline:
100 grams cashew, chopped
3 tbsp. sugar
1 tsp. butter

View the full recipe at thebhukkadbawarchi→