Maple Bacon Banana Donuts

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Vegan, oil free and baked, these donuts just look decadent! The rich banana flavor is complimented by the sweet maple glaze and salty, crunchy coconut bacon. Delicious!

Ingredients

2 cups Whole Wheat Pastry or All Purpose Flour
2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
2 Tablespoons Almond Milk
1/3 cup Apple Sauce
6 Tablespoons Maple Syrup
3 Banana, well-mashed (about 1 1/2 cups)
2 cups Powdered Sugar
5-6 tablespoons Maple Syrup (depending on how thick you want the glaze)
1/1 cup shredded Coconut
1 teaspoon Maple Syrup
1 teaspoon Liquid Smoke
1 teaspoon Soy Sauce
1 knob coconut oil

Instructions

View the full recipe at Lorimer Street Kitchen →