Maple Blueberry Galette

A galette is the perfect pastry to showcase fresh berries. The flaky, buttery crust frames the juicy, maple glazed blueberries for a super yummy rustic dessert or breakfast. Top it with whipped cream or ice cream and you’re in heaven!

Crust:
1 1/4 cup of all purpose flour or 1 1/8 cup of whole wheat flour
1/2 cold butter, cubed
1/4 cup ice water

Filling:
2 1/2 cups fresh blueberries
1/4 cup maple syrup
2 tablespoons corn starch
dash of cinnamon
1 teaspoon of lemon juice
1 beaten egg for wash
2 tablespoons of butter

View the full recipe at The Refreshanista →