Maple Bourbon Sweet Potato Ribbon Casserole

Sweet Potato Ribbon Casserole is made with pre-cut sweet potato ribbons that are coated in a maple, bourbon glaze and topped with sweet and crunchy pecans. It’s a simple to make and beautiful Christmas side dish recipe that is naturally vegan, paleo, and gluten-free.

½ cup strong brewed coffee (see notes)
¼ cup each maple syrup, bourbon, and coconut sugar (can sub brown sugar)
A generous pinch of each: cayenne and sea salt
2 tablespoons butter (use vegan butter, if necessary)
3 – 10-ounce packages of Culinary Cuts Sweet Potato Ribbons

The pecan topping:
¼ cup butter, softened (use vegan butter, if necessary)
1½ cups pecans, coarsely chopped
½ cup almond flour
1 teaspoon each: cinnamon, sage, vanilla

View the full recipe at The Endless Meal →