Maple Glazed Green Beans with Parmesan Panko

Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko

1½ lb fresh green beans, trimmed
½ cup panko breadcrumbs (gluten-free)
⅓ cup parmigiano-reggiano, grated
1 tbsp olive oil, divided
1 cup fresh cranberries, whole
2 garlic cloves, pressed
1 tbsp maple syrup
salt + pepper, to taste

View the full recipe at Garden in the Kitchen →