Marinated Artichoke Salad With Green Beans And Mushrooms

A marinated artichoke salad with crunchy green beans and sautéed Portobello mushrooms. Dressed with a piquant pumpkin seed, shallot, and balsamic dressing.

300g fine green beans
2 tablespoons of olive oil
100g artichokes drained and cut in half
100g sliced mushrooms

For the dressing:
2 finely diced shallots
20g roasted pumpkin seeds
2 tablespoons balsamic vinegar
1/2 cup of pumpkin seed oil
1/2 cup of olive oil

View the full recipe at Cockles and Mussels →