Masala Butter Idli with White Sauce

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Try making this Masala Butter Idli with White Sauce rather than the regular masala Idli! You will love it!! It is very flavorful and that too with ingredients that are easily available in the home kitchen.

Ingredients

4 Idlis (leftover or fresh)
½ tbsp. butter

For the White Sauce:
2 tsp. butter
1 cup milk
1 tsp. all-purpose flour
½ tbsp. grated processed cheese
½ tsp. black pepper
½ tsp. salt

For the Masala:
1 tsp. butter
1 tsp. ginger garlic paste
1 green chilli chopped
2 small tomatoes chopped
2 small onions chopped
1 tsp. salt (or as per taste)
¼ tsp. turmeric powder
½ tsp. red chilli powder

Instructions

View the full recipe at THE BHUKKAD BAWARCHI →