Mashed Potatoes with Sour Cream

Mashed Potatoes whipped smooth with Sour Cream.

3 pounds boiling potatoes, peeled
2 cups vegetable broth
Kosher salt
1½ cups milk
6 tablespoons unsalted butter
½ cup sour cream
½ teaspoon freshly ground black pepper
Chives, for topping

View the full recipe at Platings and Pairings →