Matcha Chocolate Cupcakes

The matcha-chocolate combination in these cupcakes create the perfect balance of sweet, rich, and slightly bitter from the green tea. Plus, you’ll get a super antioxidant boost from the raw cacao and matcha powders!

4 flax eggs – 4 Tbsp. flax meal + ¾ cup water
⅓ cup + 2 Tbsp. cacao powder
⅓ cup maple syrup
⅓ cup coconut oil, melted
1 Tbsp. almond milk
1 tsp. vanilla extract
¼ cup coconut flour
¼ cup Bob’s Red Mill All Purpose Baking Flour
2 tsp. matcha powder
1 tsp. baking soda
½ tsp. baking powder
¼ tsp. salt
⅓ cup vegan chocolate chips or nibs

Matcha Coconut Frosting:
1 can full-fat coconut milk, place in fridge overnight
2 vanilla beans
3 Tbsp. coconut nectar or maple syrup
1 tsp. matcha powder

View the full recipe at Nibs & Greens →