Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts
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Vegan white chocolate has always been tricky, but here’s an amazing last-minute Valentine’s Day dessert.
Ingredients
3 tablespoons of coconut oil
1 tablespoon of coconut cream
1-2 teaspoons of sweetener of your choice (I used powdered sugar)
Vanilla extract – optional
Dried cranberries – optional
Instructions
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