Multi-layered Indian Flatbread with Dried Fenugreek Leaves

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Multi-layered Indian flatbread laced with the aroma of fragrant fenugreek leaves in every bite; perfect with any Indian curry!!!!

Ingredients

2 cups whole wheat flour plus more for dusting
2 tablespoons hot vegetable oil
1 tablespoon kasoori methi/dried fenugreek leaves, crushed
Salt to taste
Ghee/clarified butter for applying over the parathas
Oil for cooking
Serve with:
Butter
Plain yogurt
Sliced red onions or Laccha pyaz
Any curry or Indian pickle

Instructions

View the full recipe at Curry and Vanilla →