Mexican Stuffed Sweet Potato Skins

These Mexican Stuffed Sweet Potato Skins are the perfect blend of flavour. Hearty with a mild heat and a touch of sweet, these would make the perfect appetizer for game day, a pot luck or a Mexican themed Cinco de Mayo dinner!

5 medium sweet potatoes
1 can black beans, drained and rinsed
½ cup frozen corn
¼ cup diced onion
½ cup diced red pepper
1 cup chopped spinach
2 tsp finely diced fresh jalapeno pepper
½ tsp chili powder
¼ tsp cumin
¼ tsp cinnamon
¼ tsp paprika
½ tsp olive oil

Avocado Drizzle:
1 large avocado
¼ cup lemon juice
¼ cup water

View the full recipe at Gluten Free Vegan Pantry →