Middle Eastern vegetarian dolma

Middle Eastern vegetarian dolma or stuffed vegetables, a delightful dish that is healthy and filling.

2 green peppers
1 yellow pepper
1 green pepper
2 aubergines (eggplant)
3 onions
10 tbsp basmati rice
1 large carrot
2 green onions
1 garlic clove
3 tomatoes
1/2 cup chopped parsley
1 tsp salt
1/2 tsp ground black pepper
1 tsp paprika
1 tsp caraway seeds
1 tbsp tato purée
juice from 2 lemons
1/2 cup extra virgin olive oil
4 cups water

View the full recipe at My Gorgeous Recipes →