mini bouquet spring rolls
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 20 spring rolls
A whimsical fun super healthy appetizer: Bouquet mini spring rolls!
I love this! It’s like serving crudite with a fun Asian twist.
Ingredients
15 x 9″ rice paper rounds
4 heirloom carrots, 2 orange 2 yellow peeled
1/4 red cabbage
4 scallions
4 Persian cucumbers (or one English cucumber)
1 package pea shoots
Instructions
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