Miso Chocolate Fudge Pops

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These took a few tries to get right, but I finally found the perfect balance between too fudgey to get out of the popsicle molds, and fudgey enough that you can convincingly call them fudgesicles. They are delicious!

Ingredients

1 cup raw cashews, soaked for at least 6 hours
1 cup coconut cream (or coconut milk)
1 cup water
1 – 2 tbsp Genmai Miso (or miso of your choice)
2 tbsp coconut oil
1/3 cup maple syrup
1/2 cup cocoa or cacao powder
1/3 bar finely chopped dark chocolate

Instructions

View the full recipe at Spice + Sprout →