Mixed Berry Lemon Loaf

Tender quick bread bursting with juicy berries and fresh lemon flavor. Complete with a crumbly topping and lemon glaze.

CRUMB TOPPING:
2 tablespoons cold butter, diced
1/4 cup coconut sugar
1/4 cup flour
1/2 teaspoon cinnamon

MUFFINS:
1 cup all purpose flour
1 cup white whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup applesauce
1 Tablespoon coconut oil
1/2 cup sugar
2 large eggs
1/2 cup milk
1 teaspoon lemon juice
finely grated zest of 1 lemon
1 teaspoon vanilla
1 1/2 cups fresh or frozen mixed berries

GLAZE:
3 tablespoons lemon juice
1 cup powdered sugar

View the full recipe at That Girl Shannon →