Moist Sweet Potato-Spice Muffins

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Incredibly moist and delicious whole wheat muffins with grated sweet potato and warm spices.

Ingredients

3/4 cup whole wheat flour
1/4 cup + 1 tablespoon all purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, freshly grated
2 large eggs, beaten lightly
1/2 cup golden brown sugar, packed
1/2 cup greek yogurt
1/2 cup vegetable or canola oil
2 cups coarsely grated sweet potato, refer notes
1/2 cup walnuts, chop coarsely

Instructions

View the full recipe at Kitchen at Hoskins →