Mojo Verde: Canarian Green Sauce

Mojo verde (translated from Spanish as “green sauce”) is traditionally made of cilantro, olive oil, sea salt, garlic and cumin.
This 5 minutes condiment is so versatile it fits to almost everything: roasted vegetables, potatoes (especially potatoes!), fresh bread, fish, soups, salads, beans… If you decide to throw a Canarian party, I bet this sauce will disappear within minutes.

1 big bundle cilantro (or parsley) leaves, stalks removed
3 cloves garlic
60 grams or 1/3 cup sunflower seeds (optional)
juice of 1/2 lime
1/2 teaspoon cumin
1 teaspoon sea salt
1/2 teaspoon black pepper
170 ml or 3/4 cup extra-virgin olive oil
fresh bread, potatoes, roasted vegetables or fish to serve

View the full recipe at Happy Kitchen.Rocks →