Vegan Momofuku-Inspired Carrot Layer Cake with Liquid Cheesecake Filling and Graham Frosting

This is a cake inspired by Momofuku Milk Bar.

nondairy margarine
light brown sugar
granulated sugar
egg substitute
canola oil
all-purpose flour
baking powder
baking soda
cinnamon
kosher salt
cinnamon
carrots
graham cracker crumbs
almond flour
coconut oil
nondairy milk
powdered sugar
nondairy cream cheese
cornstarch
nondairy white chocolate

View the full recipe at How to Philosophize with Cake. →