Vegan Momofuku-Inspired Carrot Layer Cake with Liquid Cheesecake Filling and Graham Frosting
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This is a cake inspired by Momofuku Milk Bar.
Ingredients
nondairy margarine
light brown sugar
granulated sugar
egg substitute
canola oil
all-purpose flour
baking powder
baking soda
cinnamon
kosher salt
cinnamon
carrots
graham cracker crumbs
almond flour
coconut oil
nondairy milk
powdered sugar
nondairy cream cheese
cornstarch
nondairy white chocolate
Instructions
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