Moroccan Chickpea Skillet Pizza

Prep time:

Cook time:

Total time:

Serves:

This grain-free pizza from nutritionist Amie Valpone, HHC, AADP’s new cookbook Eating Clean features a blend of savory Middle Eastern flavors. Make on both your stovetop and under the broiler for a pizza best enjoyed with a fork and knife.

Ingredients

1 cup chickpea flour (garbanzo bean flour)
1/2 tsp aluminum-free baking powder
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1/4 tsp ground cumin
1/4 tsp ground coriander
1 cup low-sodium vegetable broth
1 Tbsp extra-virgin olive oil
1/4 cup tomato sauce
1 cup finely chopped curly kale
1/2 cup thinly sliced button mushrooms
1 small scallion, very thinly sliced
Optional: 1/4 cup Carrot Cashew Herb Sauce
Crushed red pepper flakes, for garnish

Instructions

View the full recipe at Vega Recipe Center →