Moroccan Spiced Lentils

Red lentils cooked with tomatoes and Moroccan spices. Delicious.

2 tablespoons olive oil
1 large onion, chopped
1 teaspoon cumin
1/4 teaspoon nutmeg
¼ teaspoon cinnamon
¼ teaspoon paprika
2 medium garlic cloves, chopped
7 cups vegetable stock
2 tablespoons minced fresh ginger
2 teaspoons turmeric
2 cups red lentils, sorted and rinsed
1 28-ounce can diced tomatoes
2 tablespoons lemon juice
Freshly ground pepper to taste

View the full recipe at The Lovin’ Forkful →