Moroccan Stew with Blue Cheese Butter

Prep time:

Cook time:

Total time:

Serves:

This aromatic, Moroccan spiced stew is guaranteed to warm your bones on cold, winter evenings. Serve on a bed of couscous and blue cheese butter.

Ingredients

1/2 box (500 ml) vegetable broth
1 can chickpeas
Potatoes, cut into big chunks
Onion, diced
Sweet potato, cut into big chunks
Carrots, cut into big chunks
Mushrooms, quartered
1/4 cup dates, cut in half
1/4 cup dried apricots, cut in half
2 tbsp harissa (second best is tomato paste, but leftover tomato sauce in your fridge works too)
3 cloves garlic, diced
Small knob of ginger, peeled and diced
Curry powder
Cumin
Cinnamon
Garam masala
Paprika
Tumeric
Black pepper
4 tbsp blue cheese
1/8 C butter