Moroccan Vegetable Tagine

With fragrant spices, dried fruit and plenty of vegetables, this Moroccan tagine is the perfect healthy and filling meal.

2 tablespoons olive oil
1 yellow onion, chopped
2 cloves garlic, minced
1-inch piece ginger, peeled and minced (or 1 teaspoon ground ginger)
1 teaspoon cumin
2 teaspoons turmeric
Two cinnamon sticks
1/4 teaspoon nutmeg
1/3 cup dried apricots, chopped
1/4 cup raisins
1 large tomato, chopped
2 cups vegetable stock
1 can cooked chickpeas, drained
2 carrots, chopped
1/2 head cauliflower, chopped
1 cup pearl couscous, uncooked
Salt and freshly ground black pepper
1/8 cup toasted pine nuts

View the full recipe at Orchard Street Kitchen →