Mucho Mac & Cheese

This is a super classic cheesy bowl of goodness (although vegan style, naturally). The sweet potato gives it a warmth and creaminess reminiscent of every childhood mac & cheese bake, and the crispy gluten free panko topping is savoury and delicious.

Mac & Cheese:
2 cups uncooked brown rice pasta + water
1/2 cup raw cashews (soaked overnight)
1 cup sweet potato puree (fresh or canned)
1 cup water
3 tbsp nutritional yeast
1 tsp arrowroot powder
1 clove garlic
1/2 tsp smoked paprika
1/2 tsp salt

Crispy Panko Topping:
1/4 cup gluten free panko
1 tbsp nutritional yeast
2 tbsp olive oil
1/4 – 1/2 tsp salt
pinch of pepper

View the full recipe at Spice + Sprout →